Starters

Crab & Artichoke Dip
Served with French bread. $4.95 per person

Chesapeake Wings Platter
Chicken wings tossed in our own red hot sauce.

Served with homemade blue cheese dressing and celery sticks.
Small, $49.95; Large, $79.95

Veggies & Hummus Platter
Fresh cut seasonal vegetables & pita bread

served with roasted garlic hummus & salsa.

Small, $45.00; Large, $85.00

Fresh Fruit Platter
Fresh seasonal fruit artfully arranged.
Small, $49.95; Large, $85.95

Cheese & Fruit Display
Brie, Cheddar, Swiss, Monterey Jack and Havarti cheeses

served with an assortment of gourmet crackers & flatbreads.
Small, $55.00; Large, $89.95

Mixed Baby Field Greens
Seasoned pecans, goat cheese, chives with our house vinaigrette.
$5.95 per person

Classic Caesar
Romaine hearts with Reggiano parmesan & garlic croutons.
$4.95 per person

Passed Hors D’Oeuvres

Bruschetta Trio - $1.95 each
Chicken Satay - $1.95 each
Mini Crab Cakes - $3.50 each
Chicken Quesadillas - $1.95 each
Teriyaki Steak Skewers - $2.25 each
Tomato Caprese - $1.95 each
Shrimp Cocktail - $3.00 each
Spinach and Cheese Phyllos - $2.50 each
Coconut Shrimp - $3.00 each
Smoked Salmon Crostini - $2.50 each
Kalamata Olive Tapenade - $1.95 each

Hot Buffet

Garden Vegetable Pasta
Portabella Mushrooms, asparagus and plum tomatoes

served over penne pasta with goat cheese.
$9.95 per person

Fajita Buffet
Marinated, grilled chicken & steak, grilled onions & peppers

served with Mexican rice, Monterey and cheddar cheeses & tortillas

with sour cream & salsa on the side.

$11.95 per person.

Jambalaya
Andouille sausage, chicken, tomatoes, green peppers, onions & celery

over linguini in a spicy Cajun sauce.
$9.95 per person.

Grilled Chicken with Artichokes and Mushrooms
In a fresh tomato cream sauce with choice of rice or pasta.
$9.95 per person.

Lasagne
Layers of noodles, mozzarella, ricotta & beef in our homemade sauce.
$9.95 per person.

Filet Mignon Tips
Served in a mushroom demi-glace with redskin basil mashed potatoes.
$13.95 per person.

Chicken Kabobs
Grilled chicken, zucchini & red onion

served over long grain rice with honey-soy ginger sauce.

$11.95 per person.

Sesame Crusted Salmon Filet
Served over jasmine rice with cilantro-hoisin sauce.
$13.00 per person.

Chicken or Beef Tacos
Southwest seasoned ground beef or chicken

served with taco shells, shredded lettuce, tomatoes, cheese, salsa & sour cream.
$9.95 per person.

Chicken Penne Pasta
Tossed with extra virgin olive oil, Roma tomatoes, garlic, basil & toasted pine nuts.
$10.50 per person.

Low Country Crab Cakes
Served over seasoned rice with Cajun Remoulade.
$15.00 per person.

Shrimp Scampi
Gulf shrimp over linguini sautéed with butter, extra virgin olive oil,

lemon, garlic, fresh parsley & red pepper.
$13.95 per person.

Chicken Pot Pie
Roasted chicken, carrots, peas, mushrooms, onions

& potatoes topped with country biscuits.
$11.00 per person.

All hot buffets served with French bread.
Add a garden salad to a hot buffet for $2.25 per person.

A minimum of 10 people are required when ordering hot buffets.
Please allow 24 hour notice for hot buffets.

Entrée Salads

Caesar Salad

Crisp romaine with croutons and grated Romano cheese

served with classic Caeser Dressing.

$6.95 per person.

with Chicken $8.50;with Steak $9.50

San Francisco Salad

Grilled chicken over mixed greens with avocado, beacon,

Monterey Jack and cheddar cheeses, tomatoes, chopped egg and croutons

tossed with a buttermilk ranch dressing

$8.95 per person.

Creole Cobb Salad

Mixed greens tossed with Cajun ranch dressing and topped with

blackened chicken, red beans, red onions, green peppers, tomatoes,

 Monterey Jack & cheddar cheeses w. Cajun fried onions.

$8.95 per person.

Honey Chicken Salad

Mixed greens, chicken black bean corn salsa, Monterrey Jack and cheddar cheeses,

onions, tomatoes, tortilla strops & lime vinairgrette.

$8.95 per person.

Tuscan Steak Salad

Grilled steak, mixed greens, toasted red peppers, red onions,

blue cheese & seasoned pecans in Dijon vinaigrette.

$9.95 per person.

Build Your Own Gourmet Salad

We Bring the Salad Bar to You!

Your Choice of Two:

House mix, romaine or mesclun mix.

Toss-Ins:

Broccoli, carrots, chickpeas, croutons, cucumbers, tortilla strips, mushrooms,

tomatoes, green pepers, raisins, black bean corn relish.

Your Choice of Four:

Artichokes, Monterey Jack cheese, cheddar cheese, parmesan, avocado,

blue cheese crumbles, bacon, pine nuts, roasted red peppers,

goat cheese, mozzarella, Kalamata olives, tofu.

Your Choice of Three:

Grilled chicken, blackened chicken, grilled portabello mushrooms,

grilled steak, albacore tuna, Black Forest ham.

Your Choice of Three:

Balsamic vinaigrette, Italian viinaigrette, honey mustard, lime vinaigrette,

bleu cheese, ranch, low fat ranch, oil & vinegar.

$9.95 per person (add $2.95 for salmon or shrimp)

Served with French bread.

A minimum of 10 people when ordering Build Your Own Salad.

Add a Soup

Everyone wants soup with a salad!

Ask our Catering Manager for the soup of the day.

$3.50 per person.

Sandwich Platters

Deli Buffet Platter

An assortment of rare roast beef, raosted turkey breast, Virginia baked ham,

lean corned beef, albacore tuna salad & chicken salad. Accompanied with a

tray of assorted cheeses, lettuce, tomato, mayo & mustard.

$7.50 per person.

Executive Buffet Platter

An assortment of our specialty sandwiches all dressed just the way they are in Parker's.

Choose from the following: bistro, Mediterranean chicken, turkey reuben,

blackened chicken, Cajun wrap, French dip, chicken caeser wrap, club wrap,

chicken and brie, chicken salad, albacore tuna salad.

On the Side

Garlic Mashed Potatoes $1.95

Vegetable Pasta Salad $1.95

Red Bliss Potato Salad $1.95

Creamy Cole Slaw $1.95

New Potato Vinaigrette Salad $1.95

Black Bean Corn Salad $2.50

Fresh Fruit Salad $3.95

Tossed Green Salad $2.95

Classic Caeser Salad $2.95

Sauteed Seasonal Vegetables $3.25

Desserts

Ask our Catering Staff about our selection of freshly baked cakes & seasonal fruit pies.

Cookie and Brownie Tray

A variety of our homemade cookies, brownies and blondies

$2.95 per person.

Beverages

A large selection of sodas, premium waters, juices & teas are available.

Assorted sodas: $1.25 each

Bottled water: $1.75 each

Call us to discuss your next event!

If you don't see it on the menu, just ask.

We are happy to accomodate any reasonable request.

Click below for a PDF of Parker's Catering Menu

Parker's Catering Menu