Lump Crab Cake & Shrimp "Ceviche"

Marinated w. Key Lime Juice, Chardonnay,

Garlic & Star Fruit. Served over Fresh Avocado & Wild Greens

Southwest Salad 13.5
Mixed Greens, Chicken, Black Bean-Corn Salsa, Onions, Cheddar & Jack Cheeses,

Lime Vinaigrette & Tortilla Strips

Tuscan Steak Salad 14.5
Sirloin Steak, Mixed Greens, Roasted Red Peppers, Red Onion, Bleu Cheese, Pecans in

Parker's House Vinaigrette

Honey Chicken Salad 13.5
Mixed Greens, Tomatoes, Chicken, Angel Hair Pasta, Wontons & Sesame Seeds in Honey Mustard Dressing

Dijon Salmon Salad 14.5
Served over Baby Greens with Roma Tomatoes,

Goat Cheese, Pine Nuts, Red Onions

& Dijon Vinaigrette

Parker's Spinach Salad 12.

Fresh Spinach, Maytag Blue Cheese Crumbles, Craisins & Sugared Pecans w. Balsamic Vinaigrette

Parker's Gourment Burger

1/2 pound of Certified Dry Aged Black Angus, w. two slices of Aged Cheddar Cheese, Pesto, Field Greens & Roma Tomatoes. Served on an Onion Roll.

Bayou & Hickory Burger also available

with Dry Aged Beef.

Classic Cheeseburger 10.5
American Cheese, Lettuce, Tomato,

Red Onion & Pickle

Bayou Burger 11.5

Blackened & Topped with Pepper Jack,

Onion Straws & Ranch Dressing

Hickory Burger 11.5

Cheddar Cheese, Bacon, Mayo & House Slaw

Lump Crabcake Sandwich 15.50
No Filler Lump Crabcake with Cole Slaw and Lemon-Caper Mayo

All Burgers & Sandwiches served with Choice of French Fries, Coleslaw or Mashed Potatoes.

Substitute Chicken or Portobello Mushroom

for burgers at no additional charge.

Sides

Redskin Basil Mashed Potatoes 2.5

Vegetable 2.5

Sauteed Mushrooms 2.5

Black Beans 1.5

French Fried Potatoes 2.5

House Salad 4.5

Caeser Salad 6.5

Every Wednesday Night is 1/2 price

Bottles of Wine!

(with the purchase of two entrées)

Oven Roasted Prime Rib 26.

Chef's Cut (18 ounces)

Herb Rubbed & Pepper Crusted Slow Roasted

Black Angus Ribeye.

Served w. Loaded Baked Potato

and w. House or Caeser Salad

Chesapeake Crabcakes 25.
We use only Fresh Jumbo Lump Crabmeat!

Served w. Garlic Basil Mashed Potatoes,

Asparagus & Lemon Beurre Blanc Sauce

Filet Mignon Tips 19.
A generous portion of Filet Mignon.

Served w. Redskin Basil Mashed Potatoes

& topped w. a Mushroom Demi Glace

& Onion Straws

Bourbon BBQ Baby Back Ribs 19.
Served w. House Slaw and French Fried Potatoes

Chile Rubbed N.Y. Strip 26.
U.S.D.A. Choice Strip, Redskin Basil Mashed Potatoes, Cilantro-Lime Butter

& House or Caeser Salad

Mom's Meatloaf 14.

Topped w. Mushroom Gravy & Fried Onions.

Served w. Redskin Basil Mashed Potatoes

& Vegetable of the Day

Garden Pasta 14.

Tossed w. Linguini, Extra Virgin Olive Oil, Roma Tomatoes, Garlic, Grilled Portabello Mushrooms

& Asparagus in Marinara Sauce

Add Shrimp 5.

Filet Mignon 26.

8 oz. USDA Choice over Redskin Basil Mashed Potatoes topped w. Bearnaise Sauce.

Served w. House or Caesar Salad

Salmon Stuffed w.

Jumbo Lump Crabmeat 20.

Served w. Garlic Basil Mashed Potatoes,

Asparagus & topped w. Lobster Sauce

Pan Seared Diver Scallops 19.

Large Sea Scallops over Sautted Garlic Spinach, Redskin Basil Mashed Potatoes

& Lemon Beurre Blanc Suace

Blackened Chicken Pasta 16.

Spinach & Roasted Red Peppers Sautéed in Extra Virgin Olive Oil &

tossed w. Penne Pasta, Blackened Chicken,

Goat Cheese & a Zesty Parmesan Sauce

Seafood Linguini 19.

Shrimp, Calamari, Mussels & Clams tossed w. Plum Tomatoes, Spinach, Garlic,

White Wine & Linguini

Chicken Pot Pie 14.

Roasted Chicken, Carrots, Peas, Mushrooms, Onions & Red Bliss Potatoes

topped w. Fresh Puff Pastry

Fajitas 14.

Grilled Steak or Chicken, Peppers & Onions.

Served w. Ranchero Salsa, Sour Cream,

Black Beans & Flour Tortillas

Add Shrimp 2.

Parmesan Sage Crusted Pork Chop 19.

Served over Redskin Basil Mashed Potatoes

w. Mushroom Demi Glace & House or Caesar Salad

Chicken Kabobs 16.

Fresh Grilled Fish

Market Price