Lunch Menu

Starters

Homemade Soups made fresh daily
Cup 4. /Bowl 5.50

Roasted Tomato Lager Soup
Cup 4. / Bowl 5.5

Mini Burgers 10.5

Black Angus w. Ketchu[, Mustard & Pickles

Served on Brioche Sesame Roll w. Onion Straws

Calamari 8.5
Served with Cajun Tartar & Marinara Sauces

Chicken Quesadilla 8.5
Topped with Sour Cream & Ranchero Salsa
Substitute Steak 1.5

Crab & Artichoke Dip 9.5.
Served with French Baguette

Chesapeake Wings 8.
Our Version of Buffalo Wings

served with Celery & Blue Cheese Dip

Cajun Shrimp 9.
Lightly Battered & Flash Fried

served with Cajun Remoulade

Margherita Pizza 8.5
Extra Virgin Olive Oil, Fresh Mozzarella, Plum Tomatoes & Basil on our Homemade Dough

Mozzarella Caprese 9.5

Fresh Mozzarella Layered w. Ripe Plum Tomatoes & Fresh Basil. Drizzled w. Extra Virgin Olive Oil


Starters

Lump Crab & Shrimp "Ceviche" 10.5

Marinated w. Key Lim Juice, Chardonnay, Garlic

Star Fruit. Served over fresh Avocado &

Wild Greens. Drizzled w. Key Lime Vinaigrette

Pan Roasted Mussels 9.5

Roasted w. Plum Tomatoes, Keeks, Garlic,

White WIne, Fresh Basil.

Served w. Garlic Butter Crostinis

Starter Salads

Soup and Salad Combo 8.5
Any Starter Salad with cup of Soup or Chili

Mixed Baby Field Greens 6.5
Served with Seasoned Pecans, Goat Cheese,

Chives & Dijon Vinaigrette

The Wedge 7.5
Iceberg Lettuce with Bacon, Tomatoes

& Blue Cheese Dressing

Classic Caesar 6.
Romaine Hearts with Parmesan & Garlic Croutons
Add Chicken 4. Add Steak 5.


Ask us about our Catering

and Free Delivery!

We deliver boxed lunches, hot buffets,

passed hors d'oeuvres, sandwich platters,

a build your own gourmet salad bar,

desserts and much more!

Entreé Salads
Entreés

Dijon Salmon Salad 13.5
Baby Greens w. Roma Tomatoes, Goat Cheese,

Pine Nuts, Red Onions

w. a Dijon Vinaigrette

Honey Chicken Salad 12.5
Mixed Greens, Tomatoes, Chicken, Angel Hair Pasta, Wontons & Sesame Seeds in Honey Mustard Dressing

Southwest Salad 12.5
Mixed Greens, Chicken, Black Bean Corn Salsa, Onions, Cheddar & Jack Cheeses,

w. a Lime Vinaigrette & Tortilla Strips

Tuscan Steak Salad 13.5
Grilled Steak over Mixed Greens with Roasted

Red Peppers, Red Onions, Blue Cheese

and Seasoned Pecans

w. a Dijon Vinaigrette

Parkers Spinach Salad 11.
Fresh Spinach, Blue Cheese Crumbles,

Craisins & Sugared Pecans

served w. a Balsamic Vinaigrette

Buffalo Chicken Salad 12.50
Mixed Greens, Buffalo Chix Tenders, Blue Cheese, Tomatoes, Red Onions, Carrots

served w. Ranch Dressing


Chicken Kabobs 14.
Grilled Chicken, Zucchini & Red Onions

served over Long Grain & Wild Rice

w. Honey Soy Ginger Sauce

Chile Rubbed 14-oz N.Y. Strip 24.
USDA Choice Strip, Redskin-Basil Mashed Potatoes

w. Cilantro Lime Butter

& House or Caesar Salad

Half Rack of Bourbon BBQ Baby Back Ribs 11
.
Served with House Slaw and French Fried Potatoes

Sesame-Crusted Salmon Filet 14
.
Served with Scallion Jasmine Rice,

Cilantro-Hoisin Sauce & Vegetable of the Day

Blackened Chicken Pasta 13.
Spinach & Roasted Red Peppers sautéed in Extra Virgin Olive Oil and tossed with Penne Pasta, Blackened Chicken, Goat Cheese

and a zesty Parmesan Sauce.

Join us for Saturday and Sunday Brunch!

10:30 am to 3:00 pm

Featuring our Excellent

Bloody Mary Bar!

Sandwiches and Burgers

All Burgers and Sandwiches served with your choice of French Fries,

Garlic Basil Mashed Potatoes or Cole Slaw.

Classic Cheeseburger 9.5
American Cheese, Lettuce, Tomato,

Red Onion & Pickle

Bayou Burger 10.5
Topped with Pepper Jack, Onion Straws

& Ranch Dressing

Hickory Burger 10.5
Cheddar, Bacon, Mayo, Onion Straws & BBQ Sauce

(Substitute Grilled Chicken or Portobello Mushroom

on any burger for no additional charge)

Lump Crabcake Sandwich 14.5
Fresh Jumbo Lump Crabcake w. Parker's Slaw

& Lemon-Caper Mayo served on a Bistro Roll

Mediterranean Chicken Sandwich 9.
Chicken, Goat Cheese, Roasted Tomatoes

& Pesto served on a Bistro Roll.

Bistro Sandwich 9.
Fresh Mozzarella, Roasted Red Peppers, Pesto, Mesculin & Tomatoes on a Baguette

Grilled Fish Sandwich 9.5

Lettuce, Tomato & Lemon Caper Mayo

on an Onion Roll Field Greens w. Dijon Vinaigrette. Ask your served for Today's Fresh Fish.

Caesar Wrap 9.
Chicken with Crisp Romaine Hearts, Herb Croutons and Parmesan Cheese in a Chili Tortilla.

Add Salmon or Steak 1.5


Turkey Reuben 9.5
Turkey Breast with Bacon, Muenster Cheese & Parker's Slaw on Ciabatta Bread

Blackened Chicken Sandwich 9.5
Lettuce, Tomato, Red Onion

& Remoulade on an Onion Roll

Blackened Shrimp BLT Wrap 9.5

Served w. Bacon, Lettuce & Tomato. Rolled w. Lemon-Caper Mayo in a Chili Tortilla

Carolina Pulled Pork 8.5
Piled High on an Onion Roll

& topped with House Slaw

Sides
Redskin Basil Mashed Potatoes 2.5
Vegetable 2.5
Sauteéd Mushrooms 2.5
French Fried Potatoes 2.5
House Salad 4.5

Caesar Salad 6.5

 

Monday is Burger Day!

All Day!

Buy one burger and

get the second for 99 cents

(dine in only with purchase of a beverage)